How to Cook Easy Palabok

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

Soak the bihon in hot water until softened, then drain.

In a pan, heat cooking oil and sauté the minced onion and crushed garlic until fragrant.

Add the ground pork and cook until browned.

Dissolve the Knorr Shrimp Cube in the annatto water and add to the pan.

Stir in the tinapa flakes and the soaked bihon, mixing well.

Add hot water as needed to achieve desired consistency.

Season with patis and ground white pepper to taste.

Serve topped with boiled eggs, chopped green onions, toasted garlic, and crushed chicharon.

Cooking Techniques

Spice Level:

Allergens