How to make Palabok | Easy and delicious Filipino Rice Noodles

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

Soak rice noodles in warm water until softened, about 20 minutes.

In a large pot, heat oil over medium heat and sauté garlic until fragrant, about 1-2 minutes.

Add onion and cook until translucent, about 3-4 minutes.

Stir in pork and cook until browned, about 5-7 minutes.

Add shrimp and cook until pink, about 2-3 minutes.

Pour in chicken broth and bring to a simmer.

Add soy sauce and fish sauce, stirring to combine.

Add softened rice noodles and mix well, cooking for 3-4 minutes until heated through.

Season with salt and black pepper to taste.

Transfer the mixture to a serving platter.

Top with crab meat, hard-boiled eggs, chicharrón, and paprika.

Garnish with green onions and lemon wedges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens