How To Make PANCIT PALABOK Sauce | Easiest Pancit Palabok Recipe

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

Blend shrimp heads with 1/4 litre of water to make a mixture.

Add another 1/2 litre of water or more as needed.

Soak 2 tablespoons of annatto seeds in 1/4 cup of water.

Combine the blended shrimp head mixture, soaked annatto, black pepper, and salt in a pot.

Dilute 3 tablespoons of cornstarch with 1/4 cup of water and add to the pot to thicken the sauce.

Cook until the sauce thickens, stirring occasionally.

Cooking Techniques

Spice Level:

Allergens