Savory Pancit Palabok Recipe

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

Boil the water and shrimps broth in a pot.

Add the bihon noodles and cook until tender.

In a separate pan, sauté the garlic and onion until fragrant.

Add the ground pork and boiled shrimps, cooking until browned.

Stir in the palabok mix and annatto powder, mixing well.

Pour in the water and shrimps broth, simmering until thickened.

Serve the noodles topped with the sauce, boiled eggs, crushed chicharon, and garnished with onion leaves and ground black pepper.

Squeeze calamansi or lemon juice on top to taste.

Cooking Techniques

Spice Level:

Allergens