Pancit Palabok ~Rice Noodles With Creamy Shrimp Sauce/Super Sarap Promise!!!

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

Boil the palabok noodles according to package instructions.

In a pan, heat oil and butter over medium heat.

Add chopped garlic and onion, sauté until fragrant.

Add minced pork and cook until browned.

Stir in dried shrimp, fish sauce, ground pepper, and annato powder.

Pour in 5 cups of water and dissolve the shrimp cube.

In a separate bowl, mix A/P flour, cornflour, and 1/2 cup water to create a slurry.

Add the slurry to the pan and stir until the sauce thickens.

Adjust seasoning with salt if needed.

Serve the noodles topped with the creamy shrimp sauce and garnish with boiled eggs, smoked fish, crushed pork rind, cooked shrimp, fried garlic, chopped spring onions, and kalamansi or lemon wedges.

Cooking Techniques

Spice Level:

Allergens