HOW TO COOK CURRY CRAB | Jamaican Style Curry Crab

Heat the vegetable oil in a large pot over medium heat.

Add the chopped onion and sauté until translucent.

Stir in the minced garlic, grated ginger, and green chilies; cook for another 2 minutes.

Add the curry powder and turmeric powder, stirring well to combine.

Add the crab pieces to the pot, stirring to coat them in the spices.

Pour in the coconut milk and water, and bring to a simmer.

Cover the pot and let it cook for about 15-20 minutes, or until the crab is cooked through.

Stir in the lime juice and season with salt to taste.

Garnish with fresh cilantro before serving.

Serve hot with rice or bread.

Equipment Needed

Spice Level:

Dietary