Recipe: How To Make Curry Crab | CWF

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with more availability.

Introduce the recipe and ingredients for curry crab.

Chop 1 onion and 4 garlic cloves, and prepare 1 small tomato and 1 celery stick.

Turn on the stove and heat 5 tablespoons of vegetable oil until hot.

Add the chopped onion and garlic to the hot oil and fry them.

Add 1 teaspoon of black pepper and 0.5 teaspoon of chili powder to the frying mixture.

Add 3 tablespoons of curry powder and continue frying the ingredients.

Add chopped potatoes to the pot and a little water to help cook them.

Wash the crabs in lime juice and add them to the pot.

Add 1 tablespoon of salt, adjusting to taste, and add the chopped tomato and celery.

Cover and let the mixture cook for 5 minutes.

After 5 minutes, gently turn the crabs to avoid breaking the legs.

Ensure the potatoes are cut small to cook evenly and prevent the crab meat from becoming rubbery.

Once the potatoes are soft, turn off the heat and taste the dish for seasoning.

Let it cook for another 5-10 minutes on medium heat until the sauce thickens and the crab is cooked.

Cooking Techniques

Spice Level:

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