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How to make Trini BBQ Chicken - Episode 1074

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Trini Cooking with Natasha
Trini Cooking with Natasha
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Recipe Information

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Video-Specific Recipe

Trini BBQ Chicken

Cultural Context

Originating from Trinidad and Tobago, Trini BBQ Chicken is a staple at outdoor gatherings and celebrations. The dish reflects the vibrant flavors of Caribbean cuisine, often featuring a spicy marinade that highlights local ingredients. Today, it's enjoyed not only in the Caribbean but also by food lovers worldwide, often adapted with various spices and cooking methods.

CaribbeanTTmain
60 min
medium
6 servings
Servings4
8 lbs chicken pieces
1 tsp salt or to your taste
1/4 tsp black pepper
1 tsp smoked paprika
2 tsp Karibbean Flavours bbq seasoning salt
2 tsp dark soy sauce
3 tbsp green seasoning
1 tbsp fresh ginger
2 cups Karibbean Flavours Jerk BBQ sauce
1 cup Karibbean Flavours Ketchup
1 tbsp worcestershire sauce
1 tbsp A1 Steak sauce
1 tsp Karibbean Flavours BBQ Seasoning salt
1 tbsp green seasoning
1

Season the chicken pieces with salt, black pepper, smoked paprika, Karibbean Flavours BBQ seasoning salt, dark soy sauce, green seasoning, and fresh ginger.

2

Marinate the chicken for a period to enhance flavor.

3

Prepare the BBQ sauce mixture by combining Karibbean Flavours Jerk BBQ sauce, Karibbean Flavours Ketchup, worcestershire sauce, A1 Steak sauce, and additional BBQ seasoning salt.

4

Grill or bake the marinated chicken until fully cooked, basting with the BBQ sauce mixture during the cooking process.

Spice Level:

🌶️🌶️🌶️

Allergens

soymustard

Also Known As

Trini BBQ Chicken

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