How to make Trini Curry Shrimp | Salina Inspires

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based option that absorbs flavors well.

Heat vegetable oil in a pan over medium heat.

Add chopped onion and sauté until translucent.

Stir in green seasoning and cook for a few minutes.

Add the finely chopped spring onions, coriander, and thyme; sauté briefly.

Add diced tomatoes and cook until softened.

Stir in curry powders and turmeric, cooking for a minute to release flavors.

Add the cleaned shrimp and mix well to coat in the spices.

Pour in hot water and add salt, black pepper, and the Maggi cube; bring to a simmer.

Cover and cook until shrimp are fully cooked, about 5-7 minutes.

Garnish with reserved coriander before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens