Shrimp Santorini — Greek Roasted Shrimp with Tomato and Feta Cheese

Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, and a bit salt and pepper. Toss shrimp to coat.

Pre-heat oven to 400 degrees.

Put around 1 tablespoon of olive oil in a 12-inch oven-proof skillet (if available) and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes.

Pour in ouzo, if using, and flambé (OPA!).

Turn out tomato mixture into a 9 x13 baking dish if your skillet isn't oven proof.

Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface.

Bake for 10-12 minutes, until shrimp are cooked and cheese is a bit browned. Don’t overcook the shrimp. Remove from oven, garnish with fresh parsley.

Equipment Needed

Spice Level:

Allergens