Easy Shrimp Saganaki | Greek Shrimp in Tomato Feta Sauce #mediterranean #shrimp #delicious

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Ricotta is less expensive and lighter in flavor.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon

Vegetable broth adds flavor without alcohol.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Heat 2 tablespoons of olive oil in a pan.

Add 1/2 small chopped onion and cook for about 4 to 5 minutes.

Add 3 minced garlic cloves and 1/4 teaspoon of red pepper flakes, stir and cook for about 1 minute.

Pour in 1/2 cup of white cooking wine and let it simmer for about 2 to 3 minutes.

Add diced tomatoes and 1 tablespoon of tomato paste, stir well.

Season with 1 teaspoon of oregano, salt, and pepper to taste.

Let the mixture simmer for about 10 minutes with the lid off to thicken.

Add the shrimp, spreading them out to ensure even cooking, and cook for about 3 minutes on one side.

Flip the shrimp and cook for another 2 to 3 minutes until they are pink and cooked through.

Add crumbled feta cheese on top and some parsley, let it cook for about 1 minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens