A Greek Classic That's Short On Effort, Not Flavor - Sheet Pan Chicken Souvlaki #12tomatoes

Preheat oven to 400˚F. Add large baking tray (with sides) to center rack to heat.

Add 3/4 teaspoon salt to large bowl along with chicken and potatoes. Toss to combine then add to hot pan. Bake for 15 minutes.

While chicken is baking whisk together 1 tablespoon olive oil, lemon juice, oregano, basil, dried mint, and garlic. Add black pepper to taste.

Toss peppers with remaining olive oil and salt.

Take pan out of oven. Turn chicken and potatoes, then add peppers. Brush with lemon herb mixture then return to oven to bake another 15 minutes or until chicken reaches internal temperature of 165˚F.

Allow to cool for 10 minutes then sprinkle with fresh mint and tzatziki sauce to serve.

Equipment Needed

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