Chicken Souvlaki on Cypriot BBQ (chicken kebabs) by Theo Michaels - Greek BBQ
Recipe Information
Chicken Souvlaki
Cultural Context
Chicken souvlaki is a beloved street food in Greece, originating from the ancient tradition of grilling meat on skewers. It represents the Mediterranean diet's emphasis on fresh ingredients and bold flavors. Today, souvlaki is enjoyed worldwide, often served with pita and various toppings, making it a popular choice for casual dining and gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Dice the chicken breast into bite-sized pieces.
Squeeze lemon juice over the chicken and add some lemon zest.
Chop the garlic and add it to the chicken.
Season with sea salt and black pepper.
Drizzle olive oil over the mixture to help crisp it up.
Add smoked paprika for earthiness.
Skewer the chicken pieces onto skewers, ensuring not to pack them too tightly.
Cook the skewers on a BBQ for about 20 minutes until cooked through and crispy.
Equipment Needed
Dietary
Allergens
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