One Pan Chicken Souvlaki Recipe - Quick and Easy Dinner

In a small bowl, place lemon zest, lemon juice, olive oil, garlic, oregano, rosemary, salt, and pepper. Mix well to combine.

In a large bowl or plastic resealable bag, place chicken, red onion, and yellow pepper. Pour marinade over chicken and vegetables, mix well.

Marinate in the fridge for a minimum of 30 minutes or overnight.

Preheat a large heavy skillet or cast iron pan over high heat.

Add chicken and vegetables including the marinade, spread out and allow to cook for 5 minutes without stirring, until browned on the bottom.

Stir chicken and continue to stir-fry over high heat for about 5 minutes or until chicken is cooked through with no pink remaining. Do not overcook or chicken will be dry.

Remove chicken from heat.

Serve chicken souvlaki with warm pita and raw vegetables of your choice. Place warm pita bread on serving plate, top with a generous spoonful of souvlaki mixture. Top with tzatziki, fresh mint, and a squeeze of lemon, if desired.

Equipment Needed

Dietary

Allergens