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Greek gyro recipe - Homemade | Grill philosophy

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Recipe Information

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Greek Gyros

Cultural Context

Originating from Greece, gyros are a beloved street food that showcases the country's rich culinary heritage. Traditionally made with pork or chicken, gyros are often served with fresh vegetables and tzatziki sauce, reflecting the Mediterranean emphasis on fresh, vibrant flavors. Today, gyros have gained popularity worldwide, with variations appearing in many countries, adapting to local tastes and ingredients.

GreekGRmain
45 min
medium
4 servings
Servings4
4.4 lbs (2 kg) pork meat
0.07 oz (2 gr) black pepper
0.9 oz (25gr) natural sea salt
0.07 oz (2gr) garlic powder
0.035 oz (1gr) oregano
1.5 tbspoon tomato paste
2 tbspoon mild mustard
5.3 oz (150ml) sunflower oil

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Yogurt with herbs provides a lighter option.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and costs less.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

1

Prepare the marinade by mixing black pepper, natural sea salt, garlic powder, oregano, tomato paste, mild mustard, and sunflower oil.

2

Coat the pork meat with the marinade and let it rest for a while to absorb the flavors.

3

Grill the marinated pork meat until cooked through and slightly charred.

Cooking Techniques

marinatinggrillingslicingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

GyroGyros

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