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Cooking Greek With My Family - Grandad Manolis' Cretan Lamb Antikristo Recipe

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Recipe Information

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Lamb Antikristo

Cultural Context

Lamb Antikristo has its roots in Greek Easter celebrations, where lamb is traditionally prepared to symbolize rebirth and renewal. The dish is often cooked outdoors on a spit, embodying communal gatherings and festive spirit. Today, it is enjoyed year-round in various Greek celebrations and has inspired adaptations in other Mediterranean cuisines.

GreekGRmain
120 min
medium
6 servings
Servings4
lamb shoulder
olive oil
garlic
oregano
lemon juice
salt
black pepper
bay leaves
onions
red wine
potatoes
tomatoes
feta cheese
parsley
cinnamon

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a similar texture with fewer calories.

1

Cut the lamb into four large pieces.

2

Place the lamb pieces on metal skewers.

3

Roast the lamb over a wire cage suspended over fire.

Cooking Techniques

marinatinggrillingroasting

Equipment Needed

metal skewerswire cage

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairy

Also Known As

Antikristo LambAntikristo

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