TURKISH ROASTED LAMB (KUZU TANDIR) RECİPE - My Kitchen Yemek Tarifleri

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a higher smoke point.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine is often less expensive.

Pour some olive oil and some vinegar in a bowl.

Cover the leg of lamb with this mixture.

Place the garlic cloves under the skin of the arm as deep as possible.

Place the bay leaves and thyme pieces under and above the leg.

Rest it in a closed container in the refrigerator overnight.

Take the leg of lamb out of the refrigerator and rest until it reaches room temperature.

Place the onion slices at the bottom of the pot.

Place the lamb leg on the onions in cast iron pot and place the bay leaves and thyme under it.

Add the salt.

Close the lid of the pot.

Cook it in an oven heated at 160 degrees for 4 hours.

The oven door should not be opened at this time.

At the end of the cooking period, our meat will be poured from the cooked bone like a marshmallow.

Transfer it to the serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens