Turkish Adana Kabab Recipe | Beef Turkish kabab Without Grill At Home (Tasty Food By Areeb)

In a large bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, black pepper, salt, and red pepper flakes.

Mix the ingredients thoroughly until well combined.

Cover the mixture and let it marinate in the refrigerator for at least 1 hour, or overnight for better flavor.

Preheat your grill or broiler to medium-high heat.

Divide the meat mixture into four equal portions and mold each portion around a skewer, pressing it firmly to ensure it holds its shape.

Brush the skewers with olive oil to prevent sticking.

Place the skewers on the grill or under the broiler, cooking for about 10-15 minutes, turning occasionally, until the meat is browned and cooked through.

Remove the skewers from the grill and let them rest for a few minutes before serving.

Serve the Adana Kabab with flatbread, fresh vegetables, and your choice of sauce.

Spice Level: