Greek Lamb Pita Sandwich with Easter Leftovers ! Gyros γύρος !

Preheat the oven to 170°C (340°F) for the lamb.

Take the lamb leftovers out of the fridge.

Flatten the pizza or bread dough to about half a centimeter thick.

Coat the flattened dough in olive oil.

Heat a pan on medium heat and cook the dough for a few minutes on each side until fluffy.

Cut the lamb into small pieces for marinating.

In a bowl, coat the lamb with a drizzle of olive oil, a squeeze of lemon, oregano, salt, and pepper, and massage it together.

In another bowl, prepare the sauce by mixing 1 cup of yogurt, a handful of grated cucumber, 1 clove of grated garlic, a drizzle of olive oil, a squeeze of lemon, salt, and pepper.

Chop fresh vegetables like tomatoes, red onions, green peppers, and salad leaves for the filling.

Prepare the olives by pressing them down on a board until they break open and remove the pits.

Assemble the sandwich by placing a splash of sauce in the center of the bread, adding marinated lamb pieces, and a handful of chopped veggies.

Finish the sandwich with crumbled feta cheese and chopped mint leaves.

Equipment Needed

Allergens