Turkish Kebab Recipe With Homemade Skewers | Turkish Adana Kebab Without Grill | Mutton Seekh Kabab

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat pita adds fiber, while white bread is more economical.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor at a lower cost.

In a mixing bowl, combine the mutton mince, ginger & garlic paste, raw papaya paste, and salt.

Add chopped onions, capsicum, green chillies, chilli flakes, garam masala powder, cumin powder, paprika powder, lemon juice, butter or ghee, and chopped coriander leaves to the mixture.

Mix all the ingredients thoroughly until well combined.

Shape the mixture onto homemade skewers to form kebabs.

Heat oil in a pan and fry the kebabs until they are cooked through and browned on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary