Turkish Adana Kebab ORIGINAL Recipe | Turkish Kebab Without Grill by Aqsa's Cuisine | Turkish Kebab

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat pita adds fiber, while white bread is more economical.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor at a lower cost.

Soak wooden skewers in water for 30 minutes to prevent burning.

Combine ground lamb, finely chopped red bell pepper, onion, garlic, parsley, cumin, paprika, black pepper, and salt in a large bowl.

Mix the ingredients thoroughly until well combined.

Divide the mixture into equal portions and mold onto the soaked skewers.

Preheat the grill to medium-high heat.

Brush the skewers lightly with olive oil.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

Serve the kebabs with warm flatbread, sliced tomatoes, onions, and lemon wedges.

Sprinkle sumac over the kebabs before serving for added flavor.

Cooking Techniques

Spice Level: