Адана кебап | Шиш с телешка кайма | Турска кухня
Recipe Information
Adana Kebab
Cultural Context
Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved dish that showcases the region's rich culinary heritage. Traditionally made with spicy minced lamb, it reflects the local preference for bold flavors and grilling techniques. Served with fresh vegetables and bread, this dish is often enjoyed during social gatherings and celebrations. Today, Adana Kebab has gained popularity beyond Turkey, with variations appearing in many countries, each adapting the recipe to local tastes.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is more affordable.
red bell pepper
🥗Healthier: yellow bell pepper
💰Cheaper: green bell pepper
Yellow bell pepper is slightly healthier, while green is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola is budget-friendly.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita adds fiber, while flatbread can be less expensive.
Chop the onion and fresh herbs finely.
In a large bowl, mix the ground beef with the fresh herbs, onion, harissa paste, and dry spices.
Shape the mixture into 3 kebabs on wooden skewers.
Grill on a grill pan.
Cooking Techniques
Equipment Needed
Spice Level:
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