Spice and Recipe S1E7: Urfa Pepper and Adana Kebab | Turkey
Recipe Information
Adana Kebab
Cultural Context
Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved dish that showcases the region's rich culinary heritage. Traditionally made with spicy minced lamb, it reflects the local preference for bold flavors and grilling techniques. Served with fresh vegetables and bread, this dish is often enjoyed during social gatherings and celebrations. Today, Adana Kebab has gained popularity beyond Turkey, with variations appearing in many countries, each adapting the recipe to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is more affordable.
red bell pepper
🥗Healthier: yellow bell pepper
💰Cheaper: green bell pepper
Yellow bell pepper is slightly healthier, while green is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola is budget-friendly.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita adds fiber, while flatbread can be less expensive.
Start with some ground beef and ground lamb.
Take the urfa pepper and show it to the camera.
Chop the bell pepper in half and remove the seeds.
Finely chop the bell pepper and urfa pepper.
Cooking Techniques
Spice Level:
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