Dry Japanese Curry - Keema Curry Recipe

Prep the onions, carrot, garlic, and ginger.

Make a curry paste with the prepared ingredients and the baking soda, vegetable oil, curry powder, and cocoa powder.

Cook the ground beef in a pan until browned.

Add the curry paste to the cooked beef and stir well.

Mix in the soy sauce, Worcestershire sauce, ketchup, and salt.

Cook until everything is well combined and heated through.

Serve hot, optionally topped with poached eggs.

Spice Level: