കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji

Prepare the elephant yam and pumpkin by peeling and cutting them into small pieces.

Rinse the Bengal gram and soak it in water for a few hours before cooking.

In a pot, combine the soaked Bengal gram with water and cook until tender.

Add the chopped elephant yam and pumpkin to the pot and cook until they are soft.

In a separate pan, heat coconut oil and add cumin, black pepper, and curry leaves to temper.

Add the cooked vegetables and Bengal gram to the tempered spices.

Stir in grated coconut and turmeric powder, mixing well to combine all ingredients.

Season with salt to taste and cook for a few more minutes to let the flavors meld.

Spice Level:

Dietary