Kootu Curry Recipe | Prepare Onam Sadhya with me | Kerala Style Yam and Plantain Curry

Prepare the raw banana and yam by cutting them into appropriate sizes.

In a pot, add the raw banana, cubed yam, turmeric powder, red chilli powder, salt, and water. Cook until the vegetables are tender.

In a blender, combine grated coconut, cumin seeds, and water to make a paste.

In a frying pan, heat oil and add mustard seeds, urad dal, dry red chilies, and curry leaves. Sauté until fragrant.

Add the grated coconut to the frying pan and mix well.

Combine the cooked vegetables with the coconut mixture and add boiled black chickpeas, jaggery syrup, and black pepper. Stir well to combine.

Spice Level:

Dietary