कूटू करी | Kootu Curry | Sanjeev Kapoor Khazana

Heat a deep non-stick pan, add yam, raw banana, ½ tsp turmeric powder, salt, and ½ cup water and mix. Cover and cook for 10-15 minutes.

Meanwhile, heat coconut oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, dried red chillies and coconut and sauté till golden brown.

Add crushed black peppercorns and mix and take the pan off the heat.

Add cooked raw banana into cooked yam and mix. Add brown chickpeas, remaining turmeric powder, red chilli powder, salt, coconut paste and coriander powder and mix well. Add boiled chickpeas liquor and mix, cover and cook for 2-3 minutes.

Add coconut mixture and mix and cook for 2-3 minutes. Add jaggery powder and mix, cook for 2-3 minutes and take the pan off the heat.

Transfer this into a serving bowl and serve hot.

Equipment Needed

Spice Level:

Dietary