Kootu Curry Recipe | How To Make Kootu Curry | Yam and Plantain Curry | Sadya Special | Varun

Cook the diced yam and chopped plantain in water with turmeric powder, red chilli powder, and salt until tender.

Prepare the coconut paste by blending grated coconut, cumin seeds, black peppercorns, and water until smooth.

In a separate pot, combine the boiled black chana and jaggery powder, mixing well.

For tempering, heat coconut oil and add mustard seeds, split black lentils, dry red chillies, and curry leaves. Sauté until fragrant, then add the grated coconut and mix well.

Combine the cooked yam and plantain with the coconut paste and tempering, stirring to combine.

Spice Level:

Dietary