How to Make Kootu Curry in Kerala Style-South Indian Delicacy -Yam Curry-Kalimirchbysmita-Ep356

Cook soaked Black Chickpeas in a pressure cooker with 1 1/2 Cup water for 3 whistles on medium heat.

Grind Coconut, Cumin Seeds, and 1/4th Cup water into a fine and thick paste.

In a large pan, add boiled chickpeas, Plantain cubes, Yam cubes, 1 1/2 Cup water, Turmeric Powder, crushed Black Peppercorns, and dry Red Chilies. Mix well and cook covered on low heat.

After 15 mins, add Salt to taste and cook on medium heat until excess moisture is reduced.

Add Coconut paste and mix well. Prepare for Tadka.

In another pan, heat 3 tbsp Cooking Oil. Add Urad Dal and cook until brown. Add Mustard Seeds, Dry Red Chilies, and Curry Leaves. Fry for a minute, then add grated fresh Coconut and fry until brown. Pour Tadka on Kootu Curry and mix well.

Equipment Needed

Spice Level:

Dietary