Keralas Traditional Kootu Curry Recipe.

Soak the chana dal in water for 2-3 hours.

In a pot, add soaked chana dal and water. Cook until soft.

In a blender, combine grated coconut, green chilies, and cumin seeds. Blend to a smooth paste.

Add the blended coconut paste, turmeric powder, and salt to the cooked dal. Mix well.

Add diced raw plantain (or elephant yam) and cook until the vegetables are tender.

Adjust the consistency with water if needed and simmer for a few minutes.

Serve hot with rice.

Spice Level:

Dietary