HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Recipe Information
Ada Payasam
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the ada by soaking it in water and then steaming it until soft.
In a pot, combine milk and sugar, and bring to a boil.
Add the prepared ada to the milk mixture and stir well.
Add cardamom powder, cashew nuts, kismis/raisins, and ghee to the pot and mix thoroughly.
Cook until the payasam thickens to your desired consistency.
Spice Level:
🌶️🌶️🌶️Dietary
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