Ada Pradhaman / Ada Payasam / अड्डा पायसम

Boil the milk in a pot.

Add the sugar and stir until dissolved.

Mix in the baking powder and Ada, and cook until the Ada is soft.

Add the grated coconut, ghee, cardamom, and dry ginger, and mix well.

Stir in the cashew nuts and raisins, and cook for a few more minutes.

Add the roasted cumin powder and salt, and mix well before serving.

Spice Level:

Dietary