Ada Payasam / Ada Payasam with SAGO PEARL/ Kheer recipe / Pink Paladapradhaman / Instant Ada Payasam
Recipe Information
Ada Payasam
Boil the water and add the sago pearls, cooking until they become translucent.
In a separate pot, heat the ghee and add the cashew nuts, frying until golden brown for tempering.
Add the palada mix to the boiling water with sago and stir well.
Pour in the milk and condensed milk, mixing thoroughly.
Add a pinch of salt to taste and let it simmer until the desired consistency is reached.
Spice Level:
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