Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai

Prepare the almond mixture by soaking and peeling the almonds.

In a pan, heat the ghee and add the soaked almonds, cooking them until fragrant.

Add the milk and sugar to the pan, stirring until well combined and the mixture thickens.

Stir in the cardamom powder and saffron infused milk, mixing thoroughly.

Garnish with sliced almonds and pistachios before serving.

Spice Level:

Dietary