Badam Halwa Recipe with Jaggery | Almond Halwa in just 5 minutes
Recipe Information
Badam Halwa
Cultural Context
Badam Halwa is a traditional Indian dessert made from almonds, often served during festivals and special occasions.
Add jaggery and water to a pan and melt them together.
Once the jaggery is melted, cool down and sieve the syrup if needed.
When the jaggery is completely dissolved, add almond powder and mix well.
Keep cooking on medium flame until the mixture thickens, then add ghee and cardamom powder.
To thicken, it takes only 2 minutes.
Add almond nuts and serve warm.
Spice Level:
🌶️🌶️🌶️Dietary
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