pani puri pani ni recipe | pani puri water recipe | pudina chutney recipe | pani puri recipe

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Prepare the chutney by blending together mint, coriander, spicy green chilli, ginger, lemon juice, salt, black salt, cumin-coriander powder, chaat masala, and black pepper powder with water until smooth.

Adjust the water quantity to achieve the desired consistency of the chutney.

For the pani, mix the prepared mint chutney with chilled water and add ice cubes.

Taste and adjust the mint chutney quantity based on your preference.

Serve the pani with pani puri and garnish with khara boondi.

Cooking Techniques

Spice Level:

Dietary

Allergens