Original Pani Puri Recipe | Homemade pani puri recipe | Golgappa Recipe |How To Make Pani Puri Crisp

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Make the puris using suji and water, then deep-fry until crispy.

Prepare the pani by mixing water with spices, khajur, imli, and jaggery to create a tangy flavor.

Boil and mash the aloo, then mix with spices to create the stuffing.

Assemble the pani puri by filling the puris with the aloo stuffing and pouring in the pani.

Cooking Techniques

Spice Level:

Dietary

Allergens