Deshi Pani Puri Recipe | Indian Village Cooking

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Mix semolina and all-purpose flour in a bowl.

Add water gradually and knead into a smooth dough.

Cover the dough and let it rest for a while.

Divide the dough into small balls.

Roll each ball into thin discs.

Heat oil in a deep pan over medium heat.

Fry the discs until they puff up and turn golden brown.

Prepare the filling by mashing boiled potatoes and mixing with chickpeas, mint leaves, green chilies, and spices.

Make a small hole in each puri to fill with the potato mixture.

Mix tamarind pulp with water and spices to create the tangy water.

Serve the filled puris with the flavored water on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens