Pani Puri Recipe | How To Make Pani Puri Chaat | Complete Pani Puri Making | Street Food | Foodworks

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Mix semolina, all-purpose flour, salt, and baking soda in a bowl.

Add water gradually to form a dough and knead until smooth.

Cover the dough and let it rest for a while.

Roll the dough into small balls and flatten them into thin circles.

Heat oil in a deep pan and fry the circles until they puff up and turn golden brown.

Prepare the potato filling by boiling the potatoes, mashing them, and mixing with soaked chickpeas, salt, chili powder, dry mango powder, and garam masala.

Make tamarind chutney by blending tamarind, dates, jaggery, chili powder, salt, and chaat masala with water until smooth.

Prepare the pani by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt, black salt, and ginger powder until smooth.

Assemble the pani puri by cracking the puris and filling them with the potato filling and tamarind chutney, then serve with pani.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens