Step-by-Step Mumbai Pani Puri Ka Pani - Street Food Secrets | Best Pani Puri Water Recipe

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Prepare the pani by blending seedless tamarind, fresh coriander, mint leaves, green chilies, ginger, lemon juice, salt, black salt, roasted cumin powder, black pepper powder, pani puri masala, asafoetida, and jaggery until smooth.

Add finely chopped fresh coriander and adjust flavors as needed.

For the potato filling, mix boiled potatoes, green chilies, finely chopped onion, salt, red chili powder, cumin powder, chaat masala, lemon juice, and fresh coriander in a bowl.

Assemble by cracking a puri, filling it with the potato mixture, and serving with chilled pani.

Cooking Techniques

Spice Level:

Dietary

Allergens