Pani Puri Masala And Pani Recipe || Golgappa Recipe | Pani Puri Recipe | Krishna's Cuisine #panipuri

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Prepare the pani by blending coriander leaves, mint leaves, ginger, green chillies, salt, roasted cumin powder, black salt, lemon juice, ice cubes, and water until smooth.

Add tamarind and jaggery to the pani mixture and blend again until well combined.

For the stuffing, mix boiled potatoes, boiled black chana, black salt, salt, roasted cumin powder, chaat masala, crushed green chilli, red chilli powder, and chopped coriander leaves in a bowl.

Assemble the pani puris by cracking a puri, filling it with the stuffing, and serving with chilled pani.

Cooking Techniques

Spice Level:

Dietary

Allergens