Pani Puri Recipe | Asian Street food | Golgappa recipe | Puchka recipe

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Prepare the puris by frying the dough until crispy and puffed.

Make the pani by mixing water with spices, including mint and tamarind.

Prepare the aloo masala filling by boiling and mashing potatoes, then mixing with spices.

Assemble the pani puri by filling each puri with aloo masala and pouring pani over it.

Cooking Techniques

Spice Level:

Dietary

Allergens