Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives add a similar briny flavor at a lower cost

Boil the eggs in salted water for 10-12 minutes until hard-boiled.

Cool the eggs in an ice bath for 5 minutes to stop cooking.

Peel the eggs and slice them in half lengthwise.

Remove the yolks and place them in a mixing bowl.

Mash the yolks with mayonnaise until smooth.

Spoon or pipe the yolk mixture back into the egg whites.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens