Las mejores croquetas de bacalao

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are often cheaper.

Melt the butter in a saucepan over medium heat.

Add the flour and cook for a few minutes to form a roux.

Gradually add the milk, stirring constantly until the mixture thickens.

Sauté the chopped onion in olive oil until translucent.

Add the flaked cod to the onion mixture and cook for a few minutes.

Season with nutmeg, black pepper, and salt.

Combine the mixture in a bowl and let it cool.

Once cooled, mix in the beaten eggs until well combined.

Chill the mixture for at least 30 minutes to firm up.

Form the mixture into small oval shapes or balls.

Dredge each croquette in flour, dip in beaten egg, and coat with bread crumbs.

Heat olive oil in a deep pan over medium heat until shimmering.

Fry croquettes in batches until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens