Portuguese Style Shrimp - Receita de Camarão

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

white wine

🥗Healthier: chicken broth

💰Cheaper: grape juice

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

Margarine can lower saturated fat content.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can provide a similar heat profile.

Heat olive oil and butter in a large skillet over medium heat until melted.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in red pepper flakes for heat, cooking for an additional minute.

Add shrimp to the skillet in a single layer, cooking until pink and opaque, about 2-3 minutes per side.

Pour in white wine and lemon juice, scraping up any browned bits from the pan.

Cook for another 2-3 minutes until the sauce reduces slightly.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens