CANJA DE GALINHA A MODA CABO VERDIANA
Recipe Information
Canja de Galinha
Cultural Context
Canja de Galinha, a traditional Portuguese chicken soup, has roots in rustic cooking, often made to nourish the sick or as comfort food. It highlights simple ingredients like chicken and rice, showcasing the importance of home-cooked meals in Portuguese culture. Today, variations exist across the globe, with each region adding its unique twist to this beloved dish.
Cortar 2 dentes de alho.
Cortar 1 cebola.
Cortar 2 tomates em quadrados.
Adicionar 1 pimenta vermelha e 1 pimenta verde.
Cortar 1 cenoura para dar gosto.
Adicionar azeite de oliva na panela.
Adicionar vinagre quando tudo estiver na panela.
Adicionar 1 xícara de arroz perfumado.
Adicionar 3 a 4 decilitros de leite.
Colocar a galinha na panela.
Misturar todos os ingredientes na panela.
Cozinhar por um tempo até ferver.
Verificar o sabor e ajustar se necessário.
Adicionar mais água se o arroz estiver baixo.
Deixar cozinhar por 10 minutos.
Verificar se a galinha e o arroz estão cozidos.
Adicionar mais água se necessário.
Equipment Needed
Allergens
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