Canja de galinha!
Recipe Information
Canja de Galinha
Cultural Context
Canja de Galinha, a traditional Portuguese chicken soup, has roots in rustic cooking, often made to nourish the sick or as comfort food. It highlights simple ingredients like chicken and rice, showcasing the importance of home-cooked meals in Portuguese culture. Today, variations exist across the globe, with each region adding its unique twist to this beloved dish.
Temperar as coxinhas da asa do frango na véspera com sal, vinagre, azeite, cebola, alho, salsinha desidratada, páprica doce e pimenta do reino.
Para a canja, em uma panela, adicionar a cebola picada, alho picadinho, cenouras em cubos, tomate em cubinhos, batatas em cubos e chuchu em cubos.
Adicionar a folha de loro e o arroz cru.
Temperar com sal e pimenta a gosto.
Adicionar a banha de porco e cozinhar até que os vegetais estejam macios.
Allergens
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