How You Can Make The Best Steak Ever (Sous Vide Picanha)

picanha beef

🥗Healthier: flank steak

💰Cheaper: sirloin

flank steak is leaner and more affordable than picanha.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

avocado oil offers a similar flavor with a higher smoke point.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

margarine can provide similar richness at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

dried herbs can be used for convenience and cost.

Season the picanha with salt only.

Sous vide the picanha at 130 degrees Fahrenheit for about three hours.

After sous vide, sear the picanha over charcoal, on a barbecue, in a broiler, or on the stovetop, depending on preference.

Slice the picanha and serve it.

Cooking Techniques

Equipment Needed

Spice Level: