Dad Cooking in the WILD! | Juicy Picanha, Spicy Chicken & BBQ Vibes!

picanha beef

🥗Healthier: flank steak

💰Cheaper: sirloin

flank steak is leaner and more affordable than picanha.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

avocado oil offers a similar flavor with a higher smoke point.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

margarine can provide similar richness at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

dried herbs can be used for convenience and cost.

Grill the Perry Perry chicken thighs on high heat, bone removed for easier cooking.

Use two-zone cooking: high heat on one side, lower heat on the other.

Grill until the chicken gets good color, then move to the lower heat side to finish cooking.

Chop the grilled Perry Perry chicken after cooking.

Prepare cilantro lime rice in a pan, bring to a boil and let reduce.

Grill bison sausage and serve on bio buns.

Grill the Wagu picanha, rendering the fat cap by cooking it on its end for a bit.

Look for a nice crust on the picanha, aiming for a perfect medium rare.

Let the picanha rest for juiciness before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary