Picanha no Espeto Receita de Churrascaria

picanha beef

🥗Healthier: flank steak

💰Cheaper: sirloin

flank steak is leaner and more affordable than picanha.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

avocado oil offers a similar flavor with a higher smoke point.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

margarine can provide similar richness at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

dried herbs can be used for convenience and cost.

Use the back of a knife to remove excess salt from the picanha.

Immediately after removing salt, slice the picanha to prevent dehydration.

Clean the tip of the skewer to remove any ash residue.

Skewer the picanha onto the skewer.

Trim the thin layer of fat from the picanha.

Repeat the trimming process on the other side of the picanha.

Cooking Techniques

Equipment Needed

Spice Level: